Grilled Veal Chops with Pepper Sauce | Foodland Ontario

Grilled Veal Chops with Pepper Sauce | Foodland Ontario

www.ontario.ca

Veal chops are tender and usually thinly cut, so they grill quickly. Make this colourful, tasty ‘sauce’ before grilling the chops.

View full recipe on www.ontario.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ontario.ca.

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Ingredients

  • 1 Ontario Sweet Red Pepper
  • 1 Ontario Sweet Yellow Pepper
  • 2 tbsp (25 mL) olive oil
  • 1 Ontario Shallot, diced
  • 1 clove Ontario Garlic, minced
  • 1 tbsp (15 mL) balsamic vinegar
  • 1/2 tsp (2 mL) salt
  • Pinch each pepper and cayenne
  • 2 tbsp (25 mL) torn fresh Ontario Basil Leaves
  • 1/2 tsp (2 mL) dried thyme leaves
  • 1/4 tsp (1 mL) each crumbled dried rosemary leaves, salt and pepper
  • 4 Ontario Veal Rib or Loin Chops
  • 1 tsp (5 mL) olive or vegetable oil

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