Grilled Veal Chops with Pepper Sauce | Foodland Ontario
Veal chops are tender and usually thinly cut, so they grill quickly. Make this colourful, tasty ‘sauce’ before grilling the chops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ontario.ca.
Ingredients
- 1 Ontario Sweet Red Pepper
- 1 Ontario Sweet Yellow Pepper
- 2 tbsp (25 mL) olive oil
- 1 Ontario Shallot, diced
- 1 clove Ontario Garlic, minced
- 1 tbsp (15 mL) balsamic vinegar
- 1/2 tsp (2 mL) salt
- Pinch each pepper and cayenne
- 2 tbsp (25 mL) torn fresh Ontario Basil Leaves
- 1/2 tsp (2 mL) dried thyme leaves
- 1/4 tsp (1 mL) each crumbled dried rosemary leaves, salt and pepper
- 4 Ontario Veal Rib or Loin Chops
- 1 tsp (5 mL) olive or vegetable oil
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