Chickpea, Kale and Red Pepper Salmon Bake

Chickpea, Kale and Red Pepper Salmon Bake

www.touts.co.uk

This healthy one tray salmon bake is deliciously fragrant and packed full of veggies and a little heat from the chilli pesto. Served with a little cooling ‘Cheat’s Garlic Aioli’ on the side.

View full recipe on www.touts.co.uk

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Cooking tools:

  • Roasting pan
  • Oven
  • Chef's knife
  • Cutting board
  • Can opener
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Spoon
  • Spatula
  • Baking sheet
  • Plate

Ingredients

  • 2 packs x
  • 260g Salmon Fillets (4 fillets in total)
  • 2 x
  • 400g Tinned Chickpeas
  • 190g jar x
  • Co-op Italian Chilli Pesto Sauce
  • 25ml x
  • Balsamic Vinegar
  • 50g x
  • Kale
  • Red Peppers
  • ½ x
  • Courgette
  • 1 x
  • White Onion
  • 4 x
  • Garlic Cloves
  • Olive Oil
  • 70g x
  • Mayonnaise
  • Lemon
  • 1 tsp x
  • Dijon Mustard

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