Salmon and Chickpea Toss Recipe | Food Network UK

Ingredients

• 1 ¼ pounds salmon fillet, cut into 3 pieces
• 4 tablespoons olive oil
• 1 teaspoon (5 mL) smoked Spanish paprika
• salt
• ¾ cup diced roasted red pepper, cut into 1/2 –inch pieces
• ½ cup diced red onion, cut into ¼ -inch/5 mm pieces
• 1 can 14-ounce chick peas, drained and rinsed
• ? cup roughly chopped flat leaf parsley
• 2 tablespoons fresh lemon juice
• 1 teaspoon finely grated lemon zest
• 1 teaspoon finely chopped rosemary
• pepper
• 6 cups water
• 1 bay leaf
• 1 tablespoon salt
• 1 ½ cups basmati rice
• 2 tablespoons olive oil
• 2 tablespoons tomato paste
• ½ cup finely chopped fresh tomato
• ½ cup chopped green onion