White Bean Kale Soup (Tuscan-Style) Recipe | Samsung Food App
This rustic charm of Tuscan-style White Bean Kale Soup is a comforting blend of creamy white beans, hearty kale, and savory herbs in a tomato-based broth, delivering a nourishing and flavorful...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Can opener
- Colander
- Ladle
- Mixing bowl
Ingredients
- 1 medium yellow onion (peeled and finely diced)
- 2 tbsp olive oil
- 2 sticks celery (small diced)
- 1 large carrot (peeled and diced)
- 4 cloves garlic (minced)
- 1¾ cup cooked white beans ((15oz can, rinsed and drained))
- 1 bunch kale (stem removed)
- 1 tsp dried rosemary
- ½ tsp crushed red pepper flakes
- 2 tsp ground coriander
- 2 tbsp tomato paste
- 4 cups vegetable broth
- 3 tbsp lemon juice
- 1 tsp sea salt
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