Mussels with Roquefort sauce - Premier Seafarmers by Nature
Mussels with roquefort sauce, a classic French dish. The strong cheese gets a mild touch from the briny mussel.
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Ingredients
- 2 kg steamed mussels (click the link for the mussel recipe)
- 300 grams Roquefort
- 100 ml cream
- 1 pat butter
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