Muscadet Drunken Mussels | Taste France Magazine
When paired with homemade fries, your guests are sure to love it!
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Ingredients
- 4 kg Bouchot Mussels
- 2 large glass Muscadet PDO
- x 2.00 Traditional Shallots
- 2 cloves Drôme White Garlic PGI
- 40 g Charentes-Poitou Butter PDO
- 1 tsp Coarse-ground pepper
- A bunch of flat-leaved parsley
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