Spinach and Artichoke Frittata

Spinach and Artichoke Frittata

www.eating-normal.com

There are few breakfast options in life I love more than a frittata. It’s a quiche without all the work of a crust in my eyes, but they have fast become a luxury with the price of eggs in early...

View Original

Share this recipe:

Ingredients

  • 8 eggs
  • ½ can chopped artichoke hearts
  • ½ yellow onion, diced
  • Two large handfuls baby spinach
  • ¼ cup sour cream
  • 3 dashes hot sauce
  • 2 tablespoons butter
  • Salt and pepper
  • ¾ shredded mozzarella

More Like This