Vibrant Blackened Shrimp Bowl with Fresh Toppings - Recipes by Lena

Ingredients

• 1.5 lbs large shrimp, peeled, deveined (tail-on or off)
• 1-2 tablespoons olive oil
• 2-3 tablespoons blackening seasoning (store-bought or homemade)
• 3-4 cups cooked rice or quinoa (or other grain)
• 1-2 ripe avocados, sliced or diced (or guacamole)
• 1 cup corn kernels, grilled, roasted, or raw/thawed (or corn salsa)
• 1 can (15 oz) black beans, rinsed and drained (optional)
• 1 cup cherry tomatoes, halved (optional)
• Shredded lettuce or cabbage for crunch (optional)
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)
• 1/2 cup Greek yogurt or sour cream (or mayo for spicy mayo)
• 1-2 tablespoons lime juice
• Cilantro, hot sauce or chipotle powder to taste
• Salt to taste