Pork-stuffed dim sum
Pork-stuffed dim sum is a delicious and easy-to-make dish that's great for a light meal. This healthy version by Katie Caldesi uses cabbage leaves instead of wonton paper. It's a tasty crowd-pleaser...
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Ingredients
- 7 oz. savoy cabbage
- 1 lb ground pork
- 2 scallions
- 3/4 oz. fresh ginger
- 1 red chili pepper
- 2 garlic cloves
- 2 tsp fresh chives
- 1 egg white
- 8 tsp tamari soy sauce
- salt
- 1 tsp sesame seeds
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