Chicken Ratatouille (or Red Bean) Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 65 g (1/3 cup) olive oil
• 1 large yellow onion, halved and thinly sliced
• 30 ml (2 tbsp) dried basil
• 15 ml (1 tbsp) dried oregano
• 4 garlic cloves, pressed or minced
• 1 red pepper and 1 yellow pepper, cut into large cubes
• 300g eggplant, unpeeled, cubed
• 2 large red tomatoes, cubed
• 2 zucchinis, halved lengthwise and sliced 1.5 cm (1/2 inch)
• 5 ml (1 tsp) salt
• 1 ml (1/4 tsp) pepper
• 680 g (1 1/2 lbs) cooked chicken breasts, cubed or 375 ml (1 1/2 cups) red beans cooked for the vegan version