Cappone (1) ai funghi porcini | Fattoria La Vialla

Ingredients

• 1 capon (approx. 1.2 kg)
• 800 g porcini mushrooms or 250 g dried porcini (2)
• 1 medium sized onion
• 100 g pancetta (or fatty prosciutto)
• ½ glass dry white wine
• 1 pinch of thyme (fresh or dried)
• 1 clove of garlic
• 7 tbsp Extra Virgin Olive Oil
• salt and pepper
• pepper