Michetta
The michetta is such an important local gastronomic specialty that in 2007 it officially received a designation of local origin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureflourfromeurope.us.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Paring knife
- Oven
- Mixing bowl
- Kitchen towel
- Baking sheet
- Baking pan
- Measuring cup
Ingredients
- 1 1/2 kg Italian type 00 or strong white bread organic flour (W340-350)
- 7 1/2 dl water
- 7 g dried yeast
- the starter
- 150 g water
- 25 g salt
- 10 g malt powder
- 150 g Italian type 00 organic flour
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