Wholemeal Rolls
Soft, tasty and fragrant wholemeal bread rolls. Discover our recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureflourfromeurope.us.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
- Baking sheet
- Oven
- Chef's knife
Ingredients
- 375 g Italian type 1 whole wheat organic flour or wholemeal organic flour
- 350 ml water
- 125 g Italian type 00 organic flour (W=260)
- 7 g yeast
- 7 g malt powder or sugar
- 10 ml extra virgin olive oil
- ½ teaspoon salt
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