BBQ Thai Beef Salad | Australia
https://www.youtube.com/watch?v=tRnIMy0-rIA Crank your BBQ up a high heat. Trim and prepare your eye fillet, using string or butchers twine to secure it.
Keywords
- Lee Kum Kee
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Cooking tools:
- Grill
- Butcher's twine
- Oven
- Mixing bowl
- Whisk
- Serving platter
- Plate
- Aluminum foil
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 2kg Beef Fillet
- Peanut oil
- A pinch of salt and pepper
- 500g Green Beans, steamed
- A handful of Basil, Mint & Coriander
- 2 cloves Garlic, minced
- 2 tbsp Lee Kum Kee Gluten Free Soy Sauce
- 50g Honey
- 2 tbsp Lime juice
- 2 tbsp Fish sauce
- 2 Shallots, finely chopped
- 4 small Red chillies, thinly sliced
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