Curry, Cauliflower and Chickpea Pie Recipe | EOI Bakery
This pie has a delicious filling of cauliflower & chickpeas and is flavoured with curry powder, chilli paste, seeded mustard and coconut cream.
Ingredients
- EOI Flex puff pastry
- 250g/ml Sliced brown onion
- Ground coriander
- 4 g/ml Cumin seeds
- 30g/ml Seeded mustard
- 20g/ml Chilli paste
- 25g/ml Curry powder
- 5g/ml Garam Masala
- 400g/ml Water
- 400g/ml Coconut cream
- 800g/ml Roughly chopped cauliflower - coarse
- g/ml Minced garlic
- 60g/ml Salt
- 6g/ml White pepper
- 400g/ml Chick peas - drained and rinsed
- 20g/ml Lemon juice
- 90g/ml Cold water
- 45g/ml Col Flo
- 120g/ml Washed baby spinach
- EOI Pie Bottom Pastry
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