Noodles and Peanut Sauce Salad Bowl Recipe

Ingredients

• 8 oz uncooked whole wheat linguine, broken in half
• 2 cups fresh broccoli florets
• 1 cup julienne-cut carrots (from 10-oz bag)
• 1 medium bell pepper, cut into bite-size pieces
• 2 tablespoons water
• 2 teaspoons canola oil
• 1/4 cup peanut butter
• 2 tablespoons rice vinegar or white vinegar
• 2 tablespoons reduced-sodium soy sauce
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground red pepper (cayenne)
• 3 medium green onions, chopped (3 tablespoons)
• 3 tablespoons chopped fresh cilantro