Asian Chicken Noodle Salad W/Ginger-Peanut Sauce | Just A Pinch Recipes

Ingredients

• 1/3 cup(s) smooth peanut butter
• 1 tablespoon(s) finely grated ginger
• 1/4 cup(s) soy sauce (low sodium best)
• 2 tablespoon(s) unseasoned rice vinegar
• 1 tablespoon(s) asian chili-garlic sauce
• 1 tablespoon(s) brown sugar
• 1 tablespoon(s) finely grated fresh ginger
• 1/8 teaspoon(s) red pepper flakes (optional)
• 3 tablespoon(s) chicken broth (low sodium)
• 1/8 teaspoon(s) salt and pepper
• 16 ounce(s) chinese egg noocles or linguine
• 3 cup(s) cooked chicken, in bite size pieces
• 1 cup(s) julienned carrot
• 6 scallions, chopped
• 1 red bell pepper, chopped
• 2 stalks celery, chopped
• 1/2 cup(s) fresh cilantro, chopped
• 1/2 cup(s) roasted peanuts, chopped