Peppered Beef with Pasta Recipe - BettyCrocker.com

Name: Peppered Beef with Pasta Recipe - BettyCrocker.com
Ingredients: 1 2/3 cups uncooked farfalle (bow-tie) pasta or 2 oz uncooked soba (buckwheat) noodles; 1/2 lb beef boneless sirloin, about 1/2 inch thick, cut into 2 pieces; 1/2 teaspoon coarsely ground pepper; 3 tablespoons tomato sauce; 1 tablespoon red wine vinegar; 1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves; 1/4 teaspoon sugar; 1 small onion, chopped (1/4 cup); 1 medium bell pepper, chopped (3/4 cup)

www.bettycrocker.com

Peppery pieces of beef pair well with pasta tossed in a tasty tomato sauce. Ready in 30 minutes!

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

Share this recipe:

Ingredients

1 2/3 cups uncooked farfalle (bow-tie) pasta or 2 oz uncooked soba (buckwheat) noodles
1/2 lb beef boneless sirloin, about 1/2 inch thick, cut into 2 pieces
1/2 teaspoon coarsely ground pepper
3 tablespoons tomato sauce
1 tablespoon red wine vinegar
1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
1/4 teaspoon sugar
1 small onion, chopped (1/4 cup)
1 medium bell pepper, chopped (3/4 cup)