A Light and Colorful Summertime Tapestry of Food Memories
Summertime recipes for no-cool borscht, potato salad with eggs, and coleslaw from The Food Processor Bible by Norene Gilletz
Ingredients
- 2 (19 oz/540 ml) cans beets
- 48 oz. (1.36 liters) can tomato juice
- 1 liter (4½ cups) buttermilk]
- ½ cup sugar or sweetener
- 1 to 2 Tablespoons lemon juice, to taste
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