Challah Bread and Butter Pudding with Halva
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Microplane
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 1 lb (450 grams) stale challah
- 300 ml heavy cream
- 300ml whole milk
- a pinch of salt
- 4 medium eggs
- 3 tablespoons caster sugar
- 2 teaspoons vanilla extract
- zest of 1 lemon
- 50 grams butter, melted
- 100 grams plain halva, crumbled into small pieces
- 3 tablespoons natural brown sugar
- Heavy cream for serving
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