Challah Bread and Butter Pudding with Halva
Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.
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Cooking tools:
- Microplane
- Oven
- Stove
- Pot
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Baking dish
- Spoon
Ingredients
- 1 lb (450 grams) stale challah
- 300 ml heavy cream
- 300ml whole milk
- a pinch of salt
- 4 medium eggs
- 3 tablespoons caster sugar
- 2 teaspoons vanilla extract
- zest of 1 lemon
- 50 grams butter, melted
- 100 grams plain halva, crumbled into small pieces
- 3 tablespoons natural brown sugar
- Heavy cream for serving
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