Portobello Eggplant Napoleon | AdventHealth Diabetes Institute

Ingredients

• 1 cup zucchini, sliced bias
• 8 oz. tofu, sliced sideways into four slabs
• 1 large tomato, cut into 4 thick slices
• 6 oz. pimiento pepper, cut into 4 pieces
• 8 oz. eggplant, sliced into four disks
• 4 portobello mushrooms, gills removed
• 1/2 oz. fresh herb balsamic vinaigrette, recipe follows