Eggplant & Tomato Napoleons - The Association for Dressings & Sauces

Name: Eggplant & Tomato Napoleons - The Association for Dressings & Sauces
Ingredients: 1/4 C. Balsamic vinaigrette dressing (divided); 2 Large tomatoes (each cut into 4 slices); 1 Egg; 2 tsp. Water; 1/2 C. Seasoned dry bread crumbs; 1/4 C. Grated Parmesan cheese; 1 C. Shredded Mozzarella cheese; 1/4 C. Chopped fresh basil; 2 Tbsp. Olive oil (divided); 2 Large eggplants (2-1/4 lb., ends trimmed, peeled and each cut crosswise into 6 slices)

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Eggplant & Tomato Napoleons: Layers of eggplant and tomato drizzled with balsamic vinaigrette and topped with cheese—tender and flavorful!

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Ingredients

1/4 C. Balsamic vinaigrette dressing (divided)
2 Large tomatoes (each cut into 4 slices)
1 Egg
2 tsp. Water
1/2 C. Seasoned dry bread crumbs
1/4 C. Grated Parmesan cheese
1 C. Shredded Mozzarella cheese
1/4 C. Chopped fresh basil
2 Tbsp. Olive oil (divided)
2 Large eggplants (2-1/4 lb., ends trimmed, peeled and each cut crosswise into 6 slices)