Pumpkin Zucchini Muffins | Gluten Free Zucchini Muffins
Expand your veggie horizons and sneak them in at breakfast, snack time, or even in a sweet treat! These pumpkin zucchini muffins are made with creamy pumpkin puree and a host of sweet, comforting...
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Ingredients
- 2 cups rolled oats
- 1 cup pumpkin puree
- 2 eggs
- ½ cup Greek yogurt (or yogurt of choice)
- ⅓ cup maple syrup
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice (or additional cinnamon)
- ½ tsp baking soda
- 1½ tsp baking powder
- ½ tsp vanilla extract
- ¼ tsp salt
- 1 cup grated zucchini
- optional: 1 cup additional mix-ins (walnuts, chocolate chips, etc.)
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