Pumpkin Zucchini Chocolate Chip Muffins

Ingredients

• 1 1/2 cup wheat flour or white flour
• 1 tsp baking soda
• 1/4 tsp salt
• 2 tsp cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 3/4 cup canned pumpkin puree
• 1 cup shredded zucchini (squeezed of excess moisture)
• 1/3 cup honey (or pure maple syrup)
• 1 tbsp olive or coconut oil
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup unsweetened vanilla almond milk
• 1/2 cup chocolate chips