Dover Sole Meunière with Tarragon
This Dover Sole Meunière with Tarragon is a simple but impressive dish to try at home. The key to it is the quality of the fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Nonstick skillet
- Fish spatula
- Plate
- Chef's knife
- Cutting board
- Potato masher
- Pot
- Mixing bowl
- Measuring spoon
Ingredients
- 1 Dover sole, filleted
- 2 Tbsp plain flour
- Salt
- pepper
- 3 tbsp olive oil
- 250g butter, diced
- 1 tbs small capers, fried
- 1 tbs square croutons
- 1 tbs soaked sultanas
- 1 lemon juice only
- 1 small bunch of tarragon chopped
- Mashed potato
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