Amritsari Khatte Ladoo Ki Chaat - Chef Kunal Kapur

Ingredients

• Onion, large (प्याज़) – 1 no
• Carrot, medium (गाजर) – 1 no
• Beetroot, small (चकुंदर) – 1 no
• Water (पानी) – 5 cups
• Tamarind (इमली) – 1 cup
• Salt (नमक) – to taste
• Chaat masala (चाट मसाला) – 1 tbsp
• Black salt (काला नमक) – 1 tsp
• Roasted cumin powder (भुना जीरा पाउडर) – 1½ tbsp
• Red chilli powder (लाल मिर्च पाउडर) – 2 tsp
• Heeng (हींग) – 1 tsp
• Sugar (चीनी) – 4-5 tbsp
• Coriander, chopped (ताज़ा धनिया) – handful
• Chana dal (चना दाल) – ¼ cup
• Moong dal (मूंग दाल) – ¼ cup
• Ginger (अदरक) – a small piece
• Green chillies (हरि मिर्च) – 2-3 nos
• Water (पानी) – ¼ cup approx
• Heeng (हींग) – ½ tsp
• Baking soda (बेकिंग सोडा) – 1 tsp
• Oil (तेल) – for frying