Amritsari Fish - Chef Kunal Kapur
Amritsari Fish is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
Ingredients
- Fish Darne: (preferable singhara or any round fish)- 500 gms
- Ginger paste: 50 gms
- Ajwain: 2 tsp
- Green chillies: 2 nos
- Red chilly powder: 2tsp
- Jeera powder: 1tsp
- Besan (gram flour): 1 1/2 cup
- Eggs: 1no
- Fresh coriander: 2 tbsp
- Chaat masala: to sprinkle
- Salt: to taste
- Lemon: 1 no
- Garlic paste: 50 gms
- Heeng (asafoetida): 1 tsp
- Turmeric: 2tsp
- Kasoori methi (dried): 1tsp
- Mustard powder: 1tbsp
- Water: 1/2 cup
- Cornflour: 1/2 cup
- Oil: for frying
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