Kala Chana Chaat - Chef Kunal Kapur

Ingredients

• Kala Chana: 1 cup
• Salt: ¾ tsp
• Water: 3 cups
• Oil: 4 tbsp
• Tej Patta: 1 no
• Heeng (asafoetida): ½ tsp
• Kali Elichi (Black cardamom): 2nos
• Cloves: 7-8nos
• Kali mirch (black pepper): 8-10nos
• Ginger chopped: 1tbsp
• Green chilli chopped: 1no
• Kashmiri chilli powder: 2 tsp
• Haldi: ½ tsp
• Dhaniya: (Coriander Powder) - 1 tbsp
• Salt: to taste
• Kasoori methi powder: fenugreek) - ¾ tsp
• Aloo (Potatoes boiled and diced): ½ cup
• Onion chopped: ½ cup
• Cucumber: (chopped) - ½ cup
• Tomato chopped: ½ cup
• Black salt: ½ tsp
• Jeera (Cumin, roasted &crushed): 1½ tsp
• Chaat masala: 2tsp
• Amchur powder: 1tbsp
• Red chilly powder: ½ tsp
• Lemon: 1no
• Coriander chopped: handful
• Pomegranate seeds: handful