Savory pumpkin pie recipe with myzithra cheese
Flavorful and tasty, a pie which suits all occasions without losing, it's simple. - Recipe Other : Kolokythopita me myzithra (savory pumpkin pie) by Ivyliac
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Ingredients
- 500 grams all purpose flour
- ½ cup olive oil
- ½ tsp salt
- 1 tablespoon wine vinegar
- Water (about 1 cup)
- corn flour (starch) for rolling out dough
- 1 tablespoon black sesame seeds for sprinkling on top
- 750 grams butternut squash, grated
- 450 grams myzithra
- 2 tablespoons fennel fronds, finely chopped
- ½ cup carolina rice or arborio
- Salt
- freshly ground black pepper
- Extra olive oil for brushing the phyllos
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