Breakfast Scotch Eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputofoodservice.ca.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Food processor
- Mixing bowl
- Pot
- Stove
- Fork
- Slotted spoon
- Plastic wrap
- Paper towel
- Chef's knife
- Cutting board
- Refrigerator
- Plate
- Dish
Ingredients
- 4 each Eggs, large
- 2 each Egg Whites
- 100 g Cornflakes
- 100 g Panko Crumbs
- 50 g Parmesan, grated
- 50 g All Purpose Flour
- 8 each Bacon, cooked crisp
- 200 g Potatoes, boiled & cooled
- 125 g Old White Cheddar, shredded
- 2 each Green Onions, sliced
- 1 each Jalapeño Pepper, minced
- Pinch Salt & Pepper
- Pinch Parsley, chopped
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Scotch Egg Recipe | Breakfast Recipes | PBS Food
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