Scotch Eggs Gelson's
Soft-boiled eggs wrapped in breakfast sausage and coated in corn flakes, perfect for a hearty appetizer—three breakfasts in one! Try Gelson's Scotch Eggs at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 6 Gelson’s large eggs, divided
- 7 oz fresh breakfast sausage, casings removed if necessary
- 1 cup Gelson’s organic all-purpose flour
- 1 cup finely crushed corn flakes
- Vegetable oil, for frying
- Kosher salt, to taste
- Freshly ground Gelson’s black pepper, to taste
- Dijon mustard, for serving
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