Chinese-style crispy skin chicken

Ingredients

• 1 tablespoon white rice vinegar
• 1 tablespoon chinese cooking wine
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 2 teaspoon grated ginger
• 1 teaspoon five-spice powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 1/2 kilogram chicken pieces, skin on
• 2 tablespoon vegetable oil
• sliced green onions, steamed rice, salt and pepper, lime wedges, to serve