Sticky toffee poached pear cake recipe
Sometime upside down is the right way up. Combine two of the greatest desserts – sticky toffee pudding and poached pears – into a showstopper cake.
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Ingredients
- 700ml perry (pear cider)
- 200ml ruby port
- 4 tbsp light muscovado sugar
- 1 cinnamon stick
- 1 star anise
- 3 cloves
- Pared peel from ¼ lemon
- 3 firm pears
- 80g butter
- 160g light muscovado sugar
- 220ml natural yogurt (not low-fat)
- 200g unsalted butter
- 200g light muscovado sugar
- 200g black treacle
- 2 large free-range eggs, lightly beaten
- 200g plain flour
- 1 tsp bicarbonate soda
- You’ll also need…
- 20cm diameter cake tin, base lined with non-stick baking paper, greased with butter
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