Poached Pear Upside-down Cake Recipe | Tesco Real Food
Upside-down cakes are a real teatime treat and make indulgent desserts too. This recipe, featuring poached pears and a sweet, buttery caramel is no exception.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 300g caster sugar
- 2 tsp vanilla extract
- 4 star anise
- 610g pack conference pears, peeled, cored and quartered lengthways
- 220g baking spread, plus extra for greasing
- 3 large eggs
- 200g self-raising flour, sifted
- 30g flaked almonds, toasted
- 1 tsp icing sugar
- double cream, whipped, to serve (optional)
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