Grilled Seasoned Vegetables | McCormick For Chefs®

Ingredients

• Vegetables | Serves 4 Servings
• 2 tsps Lawry's ® Seasoned Salt
• 1/2 tsp McCormick Culinary ® Black Pepper, Coarse Grind
• 2 tbsps Olive oil
• 1 each Red bell pepper, medium, cut into strips
• 1 each Yellow bell pepper, medium, cut into strips
• 1 each Yellow squash, medium, sliced
• 1 each Red onion, small, cut into thin wedges
• 1/2 bunch Asparagus, ends trimmed
• 1 cup Mushrooms, sliced
• 1 each Zucchini, medium, sliced