Carrot Millet Salad - Allergy Associates of La Crosse

Ingredients

• 1 cup uncooked millet, rinsed & drained
• 3 cups water
• 1/2 tsp. sea salt
• 2 cups carrots, thinly sliced
• 2 tbsp. extra-virgin olive oil
• 2 tbsp. lemon juice, fresh
• 1 tbsp. honey
• 1/2 of a small red onion, very thinly sliced, rings separated
• 1/4 cup raisins
• 2 tbsp. fresh dill, chopped or 1 tbsp. dried dill
• 1/2 cup crumbled feta or goat cheese, optional