Ajoblanco from Malaga | Grandmother's recipe
We show you how to prepare ajoblanco malagueño, a traditional recipe originally from Andalusia. This refreshing dish is perfect for hot days.
Ingredients
- 2 garlic cloves
- 200 grams of raw almonds
- 20 grams of bread crumb
- 100 ml olive oil
- 2 tablespoons sherry vinegar
- 1 liter of very cold water
- Salt
More Like This
Ajoblanco, the traditional andalusian cold garlic soup recipe
theworldinrecipes.com
Ajoblanco de Malaga - edible Southeastern Massachusetts
ediblesema.com
Ajo Blanco Recipe: A Longstanding Spanish Tradition - (barcelona-metropolitan.com)
barcelona-metropolitan.com
Ajo Blanco with Mixed Herb Oil Recipe - Great British Chefs
greatbritishchefs.com
Ajoblanco or "white gazpacho" recipe. Chilled garlic & almond soup
travelandcuisineinspain.com
Ajoblanco - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Andalusian Yaanyo Gazpacho Recipe - RecipeSelected
recipeselected.com
Andalusian gazpacho | Grandma's traditional homemade recipe
cosmorecipes.com