Grilled Herb-Crusted Lamb Skewers with Dijon Mustard Recipe :: The Meatwave
Lemon-marinated cubed leg of lamb is crusted with mustard and mixed herbs after first being well seared over a hot fire.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at meatwave.com.
Cooking tools:
- Grill
- Skewer
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
Ingredients
- 1/3 cup extra-virgin olive oil
- 3 tablespoons fresh juice from 2 lemons
- 1 tablespoon freshly minced garlic
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
- 2 pounds boneless leg of lamb, cut into 1-inch cubes
- 1 tablespoon finely chopped fresh thyme
- 1 tablespoon finely chopped fresh sage
- 2 teaspoons finely chopped fresh rosemary
- 1/2 cup Dijon mustard
- Wooden skewers, soaked in water for at least 30 minutes prior to use
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Herb Crusted Smoked Leg of Lamb
chefdrmike.com
Broiled Lamb Chops with Mustard Honey Glaze Recipe
recipeland.com
Herbed Boneless Leg of Lamb with Mustard Crust Recipe
themom100.com
The Best Lamb Skewers with Candied Lemon Recipe
lecoupdegrace.ca
Herb marinated roast lamb recipe | Flavourful | WW TASTE
taste.co.za
Herb-Crusted Leg of Lamb
readersdigest.ca
Herbes de Provence-Crusted Lamb Chops
crecipe.com
Good-Cooking - Lamb with Mustard Glaze
goodcooking.com