Herbed Boneless Leg of Lamb with Mustard Crust Recipe
The Herbed Boneless Leg of Lamb recipe is deeply flavored with a wonderful crunchy mustard topping. It's a showstopper of a main course.
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Cooking tools:
- Food processor
- Instant-read thermometer
- Carving knife
- Roasting pan
- Butcher's twine
- Oven
- Mixing bowl
- Baking sheet
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- 1 (6–pound) boneless leg of lamb ((rolled and tied))
- 6 peeled garlic cloves
- Zest from 1 orange
- ¼ cup fresh thyme leaves
- 2 tablespoons fresh rosemary
- Kosher salt and freshly ground black pepper ((to taste))
- 3 tablespoons olive oil
- ¼ cup Dijon mustard ((coarse or smooth))
- 2 tablespoons olive oil
- 1 ½ cups panko breadcrumbs
- ½ cup chopped fresh flat-leaf parsley
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