Kathleen's Christmas Cookies - St Helen's Farm Goat's Milk
Kathleen’s Christmas Cookies using St Helen's Farm goat's milk butter, Earl Grey twist, and easy to make. Perfect for festive decorating!
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Ingredients
- 200g Self-raising flour
- 100g caster sugar
- 100g St Helen's Farm butter
- 1 egg, beaten
- 2tsp ground Earl Grey tea leaves (open 2 Earl Grey tea bags and grind them up)
- 1tbsp Earl Grey tea, liquid
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