Festive Christmas Puddings - St Helen's Farm Goat's Milk
Elevate your Christmas with Festive Puddings made from St Helen’s Farm Goat’s Milk. Easy to prepare, these puddings impress with a rich, creamy flavor. Serves 12.
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Cooking tools:
- Oven
- Mixing bowl
- Pudding mold
- Microplane
- Kitchen scale
- Saucepan
- Pastry brush
- Wooden spoon
Ingredients
- 500g wholemeal bread (alternatively gluten free bread)
- 400g mixed dried fruit
- 100g dried cranberries
- 2½ tsp mixed spice
- 600ml St Helen’s Farm Goats’ Milk
- 2 large eggs, beaten
- 140g light muscovado sugar
- Grated zest of 1 lemon
- 20g St Helen’s Farm Goats’ Butter, melted, for greasing
- 20g flour for dusting
- 100g St Helen’s Farm Goats’ Butter, melted
- 2 tbsp demerara sugar
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