Claire's Classic Ginger Cake - St Helen's Farm Goat's Milk
Claire's classic ginger cake is the most perfect light and moist afternoon treat for the whole family.Using Goat's Milk in this recipe boosts the goodness as it's rich in prebiotics, slightly lower...
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Ingredients
- 125g goats’ butter
- 50g black treacle
- 300g golden syrup
- 250g plain flour
- 1¾ level teaspoon bicarbonate of soda
- 3 level teaspoons ginger
- ½ teaspoon mixed spice
- 1 egg
- 275ml semi-skimmed goats’ milk
- 60g icing sugar
- juice of ½ lemon
- 2 bulbs stem ginger – very finely diced
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