Classic Welsh Cakes - St Helen's Farm Goat's Milk
Instructions - Rub the butter into the flour to make breadcrumbs. Add the sugar and sultanas, then stir in the egg.
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Ingredients
- 110g/4oz St Helen’s Farm butter, chilled, cut into cubes, plus extra for greasing
- 225g/8oz self-raising flour, sieved, plus extra for dusting
- 85g/3oz caster sugar
- handful of sultanas
- 1 free-range egg, beaten
- St Helen’s Farm goats milk, if needed
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