Curried Lentils and Spinach – Anolon

Ingredients

• 2 teaspoons canola or other neutral oil
• 1 medium onion, diced
• 2 cloves, garlic, minced
• 1 teaspoon grated ginger root or 1/2 teaspoon powdered ginger
• 2 teaspoons curry powder
• 1/2 teaspoon cumin seeds
• pinch of cayenne pepper, if desired
• 1 1/4 cups lentils
• 2 cups vegetable broth
• 1 package (10 ounce) frozen spinach
• 1 tablespoon lemon juice
• salt and pepper, to taste
• cilantro or mint, for garnish