Quick Coconut, Lentil and Spinach Curry - SuperValu

Ingredients

• 1 pinch Black Pepper
• 400 ml Coconut Milk
• 1 tsp Cumin Seeds
• 1 tsp Garam Masala
• 2 cloves Garlic finely chopped
• 400 g Green Lentils or brown lentils, drained and rinsed
• 1 tsp Ground Coriander
• 2 tsp Ground Turmeric
• 1 - Lime juice of half only
• 1 - Onion medium size
• 1 - Red Chilli deseeded and finely chopped
• 1 pinch Salt
• 100 g SuperValu Baby Spinach
• 1 portion SuperValu Fresh Ginger about half a thumb-sized piece, peeled and finely chopped
• 2 tbsp SuperValu Oil
• 2 tsp SuperValu Paprika
• 3 - Tomatoes cut into small bite-sized pieces
• 4 portions Crusty Bread