Passionfruit, Raspberry & Coconut Cake – Prahran Market
Indulge in the vibrant flavors of Passionfruit, Raspberry & Coconut Cake from The Brick Kitchen. Perfect for summer celebrations!
Ingredients
- 200g butter, melted
- 4 eggs
- 1/2 tsp vanilla essence
- pulp of 2 passionfruit, broken up (or 1 large)
- zest of 1 lemon
- 250g caster sugar
- 70g desiccated coconut
- 1/2 teaspoon baking powder
- 180g ground almonds
- 1/4 teaspoon salt
- 80g plain flour
- 1 1/2 cups raspberries, fresh or frozen
- CREAM CHEESE FROSTING
- 115g room temp butter
- 1 2/3 cup sifted icing sugar
- 115g cream cheese, room temp (philadelphia block)
- 1/2 tsp vanilla
- zest of 1/2 lemon
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