Recipes – Devised With Inspiration
Discover the secret to a delicious Coconut Raspberry Cake with fluffy layers and a sweet raspberry filling. Perfect for special occasions!
Ingredients
- 3 cups sifted cake flour (sift for measuring)
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butter (room temperature)
- 1 pound powdered sugar
- 4 egg yolk (well beaten for about 1 minute)
- 1 teaspoon vanilla
- 1 cup coconut milk
- 1 teaspoon almond extract ((or coconut))
- 1 cup coconut (shredded)
- 4 eggs white (well beaten)
- 1 cup raspberry preserves
- 1 cup milk
- 3 tbsp all-purpose flour
- 1 cup butter, softened
- 1 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1 1/2 cups powdered sugar
- 1 1/2 cups shredded coconut
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