Fish Taco Power Bowl Recipe | Gorton's Seafood

Ingredients

• 1 cup cooked red quinoa
• 1 cup green cabbage
• 1/2 cup red cabbage
• 1/2 cup carrots
• 1/4 cup slaw dressing
• 1 tbsp cilantro
• 1/8 cup jalapeno
• 1/8 cup radish
• 1 tbsp shallots
• 1/2 lime (cut into wedges)
• 1 tbsp Sriracha ranch
• 2 Gorton’s Beer Battered Fish Fillets