Summer Fish Taco Bowls Recipe | Gorton's Seafood

Ingredients

• 4 Gorton‘s Beer Battered Fish Fillets
• 2 cups cooked rice
• 4 cups slaw mix
• 1 avocado
• 1/2 cup pico de gallo
• 1/4 cup plain greek yogurt
• 1 tbsp lime juice
• 1/4 tsp salt
• 1/4 tsp paprika